SPECIALTY COLLECTIONS

Suitable for seasonings, blends, soups, sauces, ready meals, and baked products, the collection includes roast beef, beef dripping, salt beef, seared steak, beef jerky, rare roast beef, slow cooked beef, pastrami, American steakhouse type beef, beef brisket.

Cheese is a foundational flavour and an essential ingredient in countless countries, recipes, products, and cuisines worldwide. Our cheese collection offers the best of our key countries’ specialties, delivering signature, provenanced, authentic profiles for your applications, from sauces, to snacks, from dips to pasta fillings. The range includes typical Italian, French, British and Swiss cheese type profiles, and can come in dairy-free versions for plant-based or allergen-free applications.

Suitable for seasonings, blends, soups, sauces, ready meals, fillings and baked products, our chicken collection includes profiles spanning from classic roast chicken, grilled chicken, chicken fat, to chicken bouillon and bbq chicken.

Our collection of named chilli flavourings are characteristic, impactful and contain extracts of genuine chilli. Ideal for seasonings, dips, sauces, ready meals and coatings, our collection offers heat and process stable liquid oil based natural chilli flavourings, to impart heat, colour, and flavour to your applications. The range includes Jalapeño, Habanero, Chipotle, Ancho and Birds Eye.

A unique natural flavouring collection to add and modify cooking style characteristics. They can be used on their own or combined with other taste solutions, to deliver more complex profiles to your preparations. Application checked, available in liquid and powder formats, they offer notes that vary from charred, toasted, bbq, grilled, caramelised, smoked, roasted, burnt to fried.

A collection of top note natural garlic flavourings that can be added into soups, sauces, dry blends, seasonings, ready meals, bakery, and savoury processed foods. They are available in various powder and oil-soluble liquid formats, and offer profiles such as caramelised, roasted, fried, pickled, wild garlic.

A collection of top note natural onion flavourings that can be added into soups, sauces, dry blends, seasonings, ready meals, bakery, and savoury processed foods. They are available in various powder and oil-soluble liquid formats, and offer profiles such as caramelised, roasted, fried, pickled, spring and green onion.

Suitable for seasonings, blends, soups, sauces, ready meals, and baked products, the collection includes pork fat, pork crackling, pulled pork, roast pork, smoky pork, pork belly, bbq pork rib, pork scratching, pork gravy, pan fried pork chop, as well as authentic cured pork profiles from the Italian tradition.

A low dosage, high impact natural flavouring range designed for robust performance in challenging applications and can be used as an alternative to traditional “smoke flavourings” or to extend their impact. Our smoke collection includes different wood profiles, such as cedar, hickory, oak, apple, cherry wood, but also more specific and complex notes, such as bacon style or maple smoked.

An amazing, authentic, flexible, and mouth-watering toolbox to create the best SouthEast Asia inspired culinary products. We have selected and identified the core flavours from Thailand, Cambodia, Vietnam, Malaysia, and Indonesia based on the key ingredients in the traditional cuisines of those countries. From fish sauce to shrimp paste, from galangal to mushrooms, from pandan to kefir lime, you can combine as many top note flavourings as you like, to create unique taste experiences.

Our natural tomato collection delivers the versatile taste of tomatoes and tomato-based products, designed for robustness and performance in challenging applications, or to complement and replace tomato powder. They are available in oil- and water-soluble liquid or powder forms, and are suitable for soups, stocks, dips, seasonings, coatings, ready meals, and meat products, and include profiles such as creamy tomato, sundried tomato, fire-roasted or green tomato, amongst others.

Our collection of natural herb flavourings adds a touch of Chef-style magic to your stocks, soups, dips, seasonings, ready meals, and meat product, creating a complex eating experience by adding fresh green notes to your creations. Our torn leaf collection includes fennel, mixed dried herbs, pine, bay, chive, thyme, and coriander notes, all available in liquid water- and oil-soluble as well as powder formats.

Our first-hand knowledge of the authentic taste preferences and profiles in the UK has resulted in a complete, mouth-watering collection of traditional flavours, such as fudge, apple pie, strawberries and cream, gingerbread and flapjack, treacle, and rhubarb crumble.

Occasions and celebrations are so connected with special and traditional flavours! And we know how important it is to deliver consumer favourites in these particular times of the year! Our Christmas collection includes sweet, savoury and alcohol typical notes, suitable for a wide variety of applications, all EU natural.

Our strategic sourcing and production footprint in Italy ensures us control of citrus raw materials and natural molecules, providing authenticity, stability, and cost control to our citrus collection. We offer a complete range of natural and “natural X” flavourings, spanning from Sicilian lemon to Valencia orange, and including more complex citrus formulations, like limoncello, sherbet lemon, orange liqueur.

Our collection delivers the classic flavour and versatility of coconut available in a totally natural form, created using advanced new natural flavouring substances and preparations. Our natural flavours are heat stable for challenging applications, are available in water and oil soluble liquid and powder forms. They are suitable for various applications, including beverages, bakery, sports nutrition, dairy, and confectionery. Profiles include fresh, toasted, and desiccated profiles, coconut water and coconut milk.

Floral flavours continue to evolve and penetrate into new categories. Our collection is designed to complement classic fruit and brown notes in soft drinks, alcoholic beverages, no-lo drinks, bakery, dairy, and confectionery. The range includes orange blossoms and chamomile, elderflower and jasmine, honeysuckle, and lavender, just to name a few. They are available in water- and oil-soluble liquid, as well as powder formats.

Our first-hand knowledge of the authentic taste preferences and profiles in French has resulted in a complete, mouth-watering collection of traditional flavours, from sweet to beverage to savoury, such as macarons and calissons, cassis and madeleines, crème caramel and tarte Tatin, clafoutis and canelé, just to name a few.

Honey is a versatile ingredient that works well in combination with so many different foods! It helps impart a hint of sweetness to marinades, glazes, stews, batters, and dipping sauces, it supports fruit flavourings and helps modulate strong alcohol notes in brown distillates such as whiskeys and rums. Our range includes traditional profiles such as acacia and orange blossom honey, as well as innovative, specialty notes, like manuka honey.

Our first-hand knowledge of the authentic taste preferences and profiles in Italy has resulted in a complete, mouth-watering collection of traditional flavours, from sweet to beverage to savoury, such as tiramisu, gianduja, pandoro and panettone, panforte and vermouth, balsamic vinegar and provenanced pistachio from Bronte.

A market- and consumer-driven collection offering allergen free flavourings that deliver the complex taste and aroma of nut varieties: raw, creamy, and roasted profiles. All nut flavourings in range have a natural status and are available in liquid and powder forms. They are free from any nut or seed derived ingredients and are suitable for a variety of sweet and savoury applications. The collection includes peanut, cashew, almond, hazelnut, macadamia, walnut, peanut, pecan, and specialty pistachio notes, just to mention a few.

Tropical flavours are increasingly searched for and applied to different product categories, as they provide approachable adventure to western consumers. At Nactarome, we have a complete tropical collection, offering authentic fruit profiles, including soursop, guava, physalis, tamarillo, as well as more mainstream and familiar dragonfruit, mango, lychee, and passionfruit.

Vanilla remains one of the core flavours used in ice cream, chilled desserts, sweet biscuits, confectionery, and bakery products, worldwide. Whether you are looking for an intense vanilla extract with a rounded, creamy profile, or a delicate, provenanced vanilla essence, our range of 100% extracts and natural flavourings provide a true taste of vanilla from around the world.

Our warm brown flavour collection captures the true taste and aromatic richness of warming, enhancing sweet products and delivering a sense of indulgent experience. From melted chocolate to warm maple syrup, from hot fudge to warm malt, our warm brown natural flavourings are available in liquid and powder form and are suitable for a wide variety of sweet, beverage and savoury applications.