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Applications
We create and produce natural flavour, taste & colour solutions for a wide range of in-market applications, from sweet & dairy products to savoury foods to alcoholic & non-alcoholic beverages.
Our fully equipped kitchens and laboratories are staffed by experienced food technologists, creative chefs, quality & regulatory support, and a highly trained sensory team that are inspired by the latest trends and technologies. We partner closely with our customers throughout the creation and testing process to develop products that capture consumer preference, with winning market results.
Sweet
Our decades-long expertise in naturally vibrant colours, natural & provenanced flavours, and taste & texture solutions can help you craft winning sweets, whether baked, confectionary, chocolates, ice cream, dairy-free, plant-based, fruit preps, cereals or bars.
Savoury
We stay ahead of local tastes to provide winning flavours, colours and taste modulators for seasoned salted snacks, meat & seafood products, pasta & ready meals, breaded products, sauces & dressings and the growing category of plant-based foods.
Beverages
Nactarome takes our heritage in extracts & distillates to complement our expertise in natural colours, flavours and taste modulators, bringing innovative solutions to soft drinks, alcoholic and non/low-alcohol beverages, specialty coffee drinks and powdered solutions.