CFIA 2025: Experience a Moment of Sharing

Once again this year, we are delighted to welcome you to CFIA, which will take place from March 4-6, 2025 in Rennes. For this new edition, we invite you to share a moment of indulgence with our delicious creations featuring must-try flavours that align with consumer trends and the evolving food industry market.

Sample our new sweet, beverage, and savoury applications, all designed to meet consumer demands and market trends. From snacking to vegan options and alcohol-free products, come and explore our concepts and innovations at our stand 4.D11.

Our Concepts

Trendy Snacks

• A delicious cracker infused with spices from the South of France
• A plant-based bite that is as tender as it’s indulgent
• Ham’ppetizers: three seasoned ham cubes that will take your taste buds on a journey!
  • Hoisin seasoning
  • Thai seasoning
  • Tex-Mex seasoning
• Accompanied by a beer (Nolo) with a michelada note

Must-Try Flavours

Enjoy an intense taste experience with our sauce bar. “Take a crisp, choose your sauce, dip, and enjoy!”

• Pickled ketchup sauce
• Barbecue sauce (natural NactaSmoke flavouring)
• Garlish sauce

Delightful Creation

• A creamy ice cream developed with our Cocoa Replacer solution

Our Innovations

Nactarome Cocoa Replacer

With the continuous rise in cocoa prices, the search for alternatives has become essential. Yet, cocoa remains an iconic flavour, present in many product categories. That’s why we have developed Nactarome Cocoa Replacer, an innovative solution that combines cost-effectiveness with quality.

This alternative reduces cocoa usage while preserving its characteristic flavours, textures, and colours. Thanks to a unique blend of natural flavours and caramelised sugars, our Cocoa Replacer solution delivers an authentic cocoa taste experience while lowering production costs and securing your supply chain.

NactaSmoke

At Nactarome, we have drawn on our long-standing expertise in meat and liquid smoke flavours to develop a range of natural smoke flavours that comply with evolving regulations while offering a variety of smoky and grilled notes—completely free from smoke condensates.

Ideal for meats, cheeses, and ready meals, NactaSmoke recreates the balance, harmony, and aromatic nuances of flavours such as hickory, beech, charcoal, roast, and more. These smoke-free flavours are clean label, free from primary smoke, and available in both liquid and powder form.

They can also be combined with cooking flavours for an even richer taste experience.

LOCATION: Booth Hall 4.D11, Rennes Parc Expo, Bruz, France.
DATE: 4th, 5th, 6th March 2025, starting at 8:30am.

Contact

Get in touch at info@nactarome.com to learn more about how we can support your flavour, taste, colour and texture development projects or have a look through our website.