Introducing our March Flavour of the Month: Chanterelle Mushrooms!

Chanterelle mushrooms are truly one of nature’s finest ingredients, prized for their distinct, rich flavour and unique texture. Their taste profile is a perfect balance of:

• Earthy & Woodsy – A deep, forest-like aroma that captures the essence of nature.
• Fruity & Apricot-Like – Subtle hints of apricot and peach in both scent and taste.
• Peppery & Slightly Spicy – A mild bite, especially when raw.
• Umami & Savoury – When cooked, they develop a meaty, buttery richness with nutty undertones.

Their firm, slightly chewy texture makes them incredibly versatile in cooking—whether sautéed in butter, folded into creamy sauces, or paired with eggs, meats, and pasta. Have you tried them before? How do you like to prepare them?

Mushrooms are trending in the food world—not just for their unique taste but for their health and sustainability benefits. Adaptogenic herbs and functional mushrooms (like lion’s mane, reishi, and cordyceps) are on the rise, known for their cognitive, immune-boosting, and stress-reducing properties.

Our new mushroom collection offers a journey through diverse flavours—from the delicate White Shimeji to the rich, decadent Hen of the Woods.
 

Flavour Pairings

Asparagus, Balsamic Vinegar, Beef, Chicken, Chilli, Cream, Garlic, Onion, Parmesan, Parsley, Pork, Rosemary, Soy Sauce, Spinach, Thyme and White Wine.
 

Our Mushroom Collection

Please note that this is not an exhaustive range. Please contact us if you would like to sample a specific mushroom flavouring, even if it is not showing on the list.

Ready to explore our extensive Mushroom collection? Discover our full range of Natural Flavours here.
 

Contact

Get in touch at info@nactarome.com to learn more about how we can support your flavour development projects or have a look through our website.