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FLAVOUR SOLUTIONS
Our flavours & extracts come in liquid, powder and paste form for a maximum versatility across products. We gladly help build our customers’ internal capabilities through tailored on- or off-site Flavour Academies.
NATURAL FLAVOURINGS
Our natural flavors range helps our customers win in the growing market for food and beverages that are organic, local, and “free-from” – without e-numbers, additives, preservatives, or artificial colours. Staying on top of an ever-evolving regulatory environment, we provide liquid, powder and paste solutions, also allowing provenance claims like Sicilian Lemon, French Strawberry, or Italian truffle to reinforce a premium positioning in sweet, savoury and beverage categories.
CITRUS FLAVOURS & EXTRACTS
Our award-winning alcohol-free, soluble citrus extracts work brilliantly in soft drinks, tonics and sweet products. They complement our range of core fruit flavours (including strawberry, banana, raspberry) and our tropical fruit flavours (such as watermelon, pomegranate, mango, pineapple and guava).
VANILLA FLAVOURS & EXTRACTS
The Nactarome Vanilla Range delivers the full richness of the original organoleptic spectrum of the vanilla bean, with superior stability and in-application performance. We combine sourcing from well-established, reliable suppliers with our decades of experience in extraction and flavour formulation to deliver premium vanilla extracts and natural flavourings that are suitable for a wide range of applications.
BOTANICAL EXTRACTS
Nactarome distillates, extracts & tinctures are inspired by the best of European liqueur and bitter traditions and our half-century of expertise in extracting, distilling, blending, and aging dozens of botanical species. We craft alcohol-soluble extracts that capture the rich complexity of traditional spirits, and then translate those flavors into non-alcoholic alternatives. Our 0.0% spirits retain a full aromatic and sensory experience, solving a major challenge in the growing category of no/low-alcohol drinks, giving them the taste, depth & body that discerning consumers still expect.
COFFEE EXTRACTS BY TRABLIT
Nactarome is proud to continue the historic tradition of liquid coffee extracts by Trablit, a company founded in France in 1865 that still provides an essential ingredient for artisanal pastries, beverages, chocolate confectionary and ice creams. Trablit’s softly caramelized and robust coffee flavour brings a subtle, balanced taste, with no trace of bitterness, to classic pastries or contemporary sweet creations.
CARAMEL FLAVOURS BY ROYAL BUISMAN
An iconic brand with over 150 years of experience, Royal Buisman is a leading producer of natural, clean label, caramelised ingredients used across Europe, South-East Asia and North America. Royal Buisman has mastered the art of producing caramelised sugars with a very rich aroma and high level of stability, giving deep yellow to dark brown colour shades to food & beverage products. They are available in both liquid and powder form and are carrier-free.
NACTASMOKE SOLUTIONS
We have drawn on our historical expertise in meat and liquid smoke flavours to develop a range of natural flavours that meet the changing regulatory environment, yet still provide diverse smoky and grilled notes free from smoke condensates. Ideal for meats, cheese and ready-meals, NactaSmoke solutions mimic the balance, harmony and colour flavours like hickory, beech, charcoal, roasted and more. These smokeless flavours are smoke primers-free, clean label and available in both liquid and powder forms. They can also be combined with cooking cue flavour.
SEAFOOD FLAVOURINGS
Starting from MSC (Marine Stewardship Council) certified raw materials, we produce all-natural seafood flavourings in powder & liquid extract forms that add a deep, rich aroma and authentic flavour to a wide variety of savoury products and ready meals. Our gentle drying process preserves the organoleptic properties of the original products for solutions that are grounded in a long tradition of French seafood cuisine.