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MARINADES RANGE
Our attention to consumer taste and consumption preferences, combined with our heritage in culinary flavours and ingredients and our superior processing and development know-how, has guided us in the creation of a complete range of marinades for all your meat, poultry, fish, vegetable, as well as plant-based applications.
Our marinade range adds taste and visual appeal to your preparations, offering authentic chef-style results in a variety of colours, carriers, forms, and textures. Besides our standard range, our culinary experts can partner with you to create unique profiles and products, tailored to your regulatory, process, carrier and market needs.
OIL-BASED MARINADES
- Palm-oil free
- E-number free/clean label options
- Excellent stability to heat
- Superior coating properties
- Bright visual
- High stability to storage
WATER-BASED MARINADES
- Palm-oil free
- E-number free/clean label options
- Excellent stability to heat
- Superior coating properties
- Bright visual
- High stability to storage
POWDER MARINADES
- Easy-to-dose format
- Highly dispersible via dusting
- Rich in herb and spice content for natural visual impact
- Easy-to-store
- Enhanced shelf-stability
SUGAR-BASED MARINADES
- Bright and attractive visual
- Sugar content ignites brown notes during cooking processes (Maillard reaction)
- Ideally sweet aromatic profiles such as barbecue