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TASTE MODULATORS
We offer taste modulation systems compliant to EC 1334/2008 and top note flavourings that can increase, decrease, or change the perception of specific sensorial characteristics.
SUGAR
Our sugar and sweetness enhancing natural flavourings, available in liquid and powder forms, improve sweetness perception and deliver the characteristics of different sugars, including palm sugar, brown sugar, sticky sugar, molasses, dark black treacle. They are suited to a wide variety of sweet and savoury applications and can be combined with other warm, enriching, rounding notes.
FAT
Fat provides such important sensory properties to our food that reducing content may impact colour, taste, texture and even odour, and disappoint consumer expectations. At Nactarome, we have developed a natural and clean label fat reduction collection particularly suited to dairy and dairy-free applications, to deliver the mouthfeel, depth, and realism of high or full fat products, including a range of authentic, signature cheese type flavours.
SALT
We know that salt performs a variety of key functions in food, including flavour enhancement, texture improvement and even preservation. Reducing the amount of salt whilst maintaining food palatability can be obtained via our salt reduction technology, designed to boost volatile flavour perception, modulate sharp and metallic notes, and enhance umami base notes in multiple applications, including soups, dressings, meat, broths, seasonings, coatings, and bakery products.
ALCOHOL
General wellbeing is the driving factor for the trend towards alcohol reduced drinks, with calorie reduction and mindful drinking at the front of consumers’ minds. At Nactarome, we have used our heritage and expertise in alcoholic beverages and botanical extraction to develop a range of alcohol boosters to develop no/low alcohol solutions without giving up the distinctive and explosive flavour of the original spirits.