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TEXTURE SOLUTIONS
We are market leaders in Italy in the production of breadings & batters and offer different product ranges to deliver superior texture and mouthfeel to sweet & savoury products alike.
BATTER & BREADCRUMBS
We are market leaders in Italy in the development and manufacturing of batters and breadcrumbs for manufacturers and foodservice alike. With fully integrated coating systems (pre-dust, batter, breading), our breadings are fully customizable in terms of cereal, particle size, and desired results. Our market awareness has inspired the development of high-quality, specialty products, like tempura and panko, and gluten-free as well as dairy-free breading preparations.
FILLINGS
Besides our complete range of natural flavours and colour solutions, our deep roots in Italian food technology has given us a proven and established expertise in developing filling solutions and ideas for stuffed pasta, like tortellini, cannelloni and ravioli. We also offer easy-to-use, quality preparations for pizza, gnocchi, pancakes, and crêpes.
NUT PASTES
Our Sévarome nut pastes are manufactured out of high-quality nuts sourced in key markets worldwide, which enables us to offer certified-organic and provenanced ranges, including the premium Sicilian pistachio. The range includes single nut pastes, such as pistachio, almond, hazelnut, walnut, pecan, and cashew, as well as indulgent sweet combinations, like gianduja, nougat, tiramisú or praline. We also offer allergen-free flavourings that offer the complex taste and aroma of nut varieties.
FUNCTIONAL TEXTURE SOLUTIONS
We provide texturing agents, thickeners, emulsifiers & stabilizers for the ice cream and sweet bakery markets; and binding & thickening agents for processed poultry and meat products.